Little Millet

Little Millet (aka Sama or Samai) is an ancient gluten-free grain.  This product unpolished, chemical-free and cultivated by small holder farmers under the  initiative by the Timbaktu Collective in Andhra Pradesh, using safe, chemical-free, and regenerative organic farming practices.

Packed with protein and dietary fiber, this millet is easily digestible, low in glycemic index and high dietary fibre content and hence an excellent alternative to rice.  This millet also provides high levels of iron, calcium, magnesium, and phosphorus.

Can be cooked in 5-8 minutes and used to make rice replacements, pongal, upma, khichdi, porridge and more.  Sama can also be ground into flour to make gluten-free rotis, chapathis, or dosas.

The rice is PGS certified organic and contains no chemical residues.