Timbaktu
Our Pearl Millet, popularly known as Bajra or Sajje, is an ancient grain and a...
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9
Barnyard Millet (aka sanwa or Udalu) is an ancient gluten-free grain, rich in fiber and...
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10
Browntop Millet (aka Andu Korralu) is a highly nutritious ancient grain. This grain unpolished, chemical-free...
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11
Finger Millet, popularly known as Ragi is an ancient traditional grain consumed in several different...
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15
Foxtail Millet (aka korra beeyam) is an ancient grain, popular millet variety in the south....
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12
Grown, harvested, and processed without the use of any chemicals from the Timbaktu Cooperative in...
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15
A traditional, single-filtered edible oil extracted from high-quality, PGS-certified organic groundnuts (primarily the premium Kadiri-6...
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18
Grown, harvested, and processed without the use of any chemicals from Timbaktu Collective near Ananthapur,...
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1
Fresh homemade Great millet (Jowar) biscuit with organic sugar and cow ghee. Made by the...
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4
This white Jowar (aka Great Millet) is an ancient traditional grain consumed highly across India....
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11
Kodo Millet (aka Arikelu or Arika) is an ancient grain, popular millet variety in the...
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8
Little Millet (aka Sama or Samai) is an ancient gluten-free grain. This product unpolished, chemical-free...
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3
Fresh homemade finger millet biscuit with organic sugar and cow ghee. Made by the women...
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2
Grown, harvested, and processed without the use of any chemicals from Timbaktu Collective near Ananthapur,...
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12
A traditional, unpolished red rice variety grown by tribal farmers associated with the Timbaktu Collective...
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4
Fresh homemade Bajra millet (Sadda) biscuit with organic sugar and cow ghee. Made by the...
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7
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