Kodo Millet

Kodo Millet (aka Arikelu or Arika) is an ancient grain, popular millet variety in the south.  This product unpolished, chemical-free and cultivated by small holder farms in the Anantapur district under the Timbaktu Collective.

Highly nutritious - high in dietary fiber, calcium, and iron, low glycemic index and heart-healthy.

Gentle on the gut, making it suitable for those with digestive disorders.  Also, this millet can be consumed throughout the year, even in summers.

This can be cooked in a pressure cooker or on a stovetop and serves as a perfect substitute for rice in many recipes.  Always soak the unpolished grain in warm water for 1–2 hours before cooking.

The rice is PGS certified organic and contains no chemical residues.