Finger Millet

Finger Millet, popularly known as Ragi is an ancient traditional grain consumed in several different ways.  This product unpolished, chemical-free and cultivated by small holder farmers under the  initiative by the Timbaktu Collective in Andhra Pradesh, using safe, chemical-free, and regenerative organic farming practices.

Ragi is an iron and calcium rich superfood.  It contains roughly 344 mg of calcium per 100g, providing more calcium than any other major cereal and even outperforming milk.

Packed with protein and dietary fiber, this millet is easily digestible, low in glycemic index and can be consumed as rotis, dosas, porridge, dumplings and many other ways.  

The rice is PGS certified organic and contains no chemical residues.