Ponni Hand Pound Rice
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A popular medium-grain rice cultivated primarily in Tamil Nadu, specifically in the Cauvery delta regions (Cauvery river is also known as 'Ponni' in Tamil). The rice was developed by Tamil Nadu Agricultural University in 1986, it is a hybrid variety known for its soft, fluffy texture and unique ability to absorb flavours.
The whole-grain version that retains the bran layer, pounded to crack the bran layer, offers more fiber and a nuttier flavour.
The rice is NPOP certified organic and contains no chemical residues.