Going Gluten-free
Made from finest Himalayan Amaranth seeds, which are high in protein, gluten-free and full of...
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4
This pearl millet flour from Timbaktu Collective is certified organic and is of superior quality...
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Our Pearl Millet, popularly known as Bajra or Sajje, is an ancient grain and a...
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Timbaktu Bariga Upma Mix (Proso Millet Upma Mix) is a ready-to-cook, organic breakfast mix made...
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2
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Barnyard Millet (aka sanwa or Udalu) is an ancient gluten-free grain, rich in fiber and...
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Black sesame chikki is made from organic, nutrient-dense black sesame seeds and jaggery. This protein-rich...
Browntop Millet (aka Andu Korralu) is a highly nutritious ancient grain. This grain unpolished, chemical-free...
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A naturally gluten-free flour made from buckwheat groats, a pseudo-cereal. Our flour is produced from...
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Also known as buckwheat seeds are the hulled seeds of the buckwheat plant, a pseudo-cereal....
This chickpea pasta is gluten-free, and is a rich source of plant based proteins, fiber...
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Our Chitra rajma (spotted kidney beans) is grown, harvested, and processed without the use of...
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These cowpeas organic & unpolished. They were grown, harvested, and processed without the use of...
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These cowpeas organic & unpolished. They were grown, harvested, and processed without the use of...
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Finger Millet, popularly known as Ragi is an ancient traditional grain consumed in several different...
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This finger millet (ragi) flour from Timbaktu Collective is a premium, certified organic and is...
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Foxtail Millet (aka korra beeyam) is an ancient grain, popular millet variety in the south....
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This Foxtail Millet semolina (Korea Rava) is a wholesome, organic and coarse ground unpolished foxtail...
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Our red rajma (red kidney beans) is grown, harvested, and processed without the use of...
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This white Jowar (aka Great Millet) is an ancient traditional grain consumed highly across India....
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This Great Millet semolina (Jonna Rava) is a wholesome, organic and unpolished coarse ground sorghum...
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Grown, harvested, and processed without the use of any chemicals from our partner farms and...
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Kodo Millet (aka Arikelu or Arika) is an ancient grain, popular millet variety in the...
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Timbaktu Korea Pongal Mix (also known as korralu or Foxtail Millet Pongal Mix) is an...
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Little Millet (aka Sama or Samai) is an ancient gluten-free grain. This product unpolished, chemical-free...
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Made using Jowar, Foxtail, Arrowroot, Yeast, Salt, Coconut sugar. This bread is fully gluten-free and...
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This gluten free multigrain pasta is made with the finest blend of high-quality grains. It...
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This fiber-rich white quinoa is triple-washed and does not have a hint of bitterness. Grown...
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This gluten free quinoa pasta is made with the finest blend of high quality quinoa...
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Timbaktu Ragi Malt is a natural, organic health beverage mix made from sprouted ragi (Finger...
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10
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This gluten free Red Lentil pasta is made with the finest blend of Red Lentils...
Timbaktu Sama Pongal Mix (also known as Samalu or Little Millet Pongal Mix) is an...
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Made using Jowar, Foxtail, Yeast, Salt, Arrowroot flour, Psyllium Husk, and healthy seeds (Flaxseed, Pumpkin...
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This Sprouted Jowar (sorghum) flour is nutrient dense and gluten-free, made by soaking, sprouting, solar...
This Sprouted Ragi flour is nutrient dense and gluten-free, made by soaking, sprouting, solar drying...
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