Buckwheat Flour

A naturally gluten-free flour made from buckwheat groats, a pseudo-cereal.  Our flour is produced from buckwheat groats which are naturally and sustainably grown by independent farmers in the Himalayan mountains near Kullu, Himachal Pradesh.

Buckwheat flour has a distinct, nutty flavour and is packed with nutrients like fibre, protein, and essential minerals, making it a versatile and nutritious addition to your diet.

A good source of plant-based protein, making it a valuable ingredient for vegetarians and vegans.  It is also rich in essential nutrients, including magnesium, iron, and B vitamins.