Jowar Millet

This white Jowar (aka Great Millet) is an ancient traditional grain consumed highly across India.  This product unpolished, chemical-free and cultivated by small holder farmers under the  initiative by the Timbaktu Collective in Andhra Pradesh, using safe, chemical-free, and regenerative organic farming practices.

Jowar / sorghum is a nutrient rich, gluten-free superfood.  This has been a premier choice for blood sugar regulation and weight management for several generations.  Jowar provides a robust profile of plant-based protein, iron, magnesium, and copper to boost circulation and bone strength.

Incredibly versatile in the kitchen and can be integrated into your daily diet through several popular forms - 

• Jowar roti from the atta
• Soaked and pressure-cooked to form the base of hearty breakfast items like upma,  salads, or mixed into a comforting khichdi
• Blended with lentils to prepare crispy, light dosas or idlis  

The rice is PGS certified organic and contains no chemical residues.