Sprouted Wheat Flour

Sprouted wheat flour is a nutritionally superior atta made from whole wheat kernels that have been soaked, allowed to sprout, solar-dried to retain all nutrients and then milled into flour.  

Sprouting releases natural sugars, giving it a milder, less bitter taste than standard whole wheat.  Prepared by a passionate solar scientist, this Sunplay flour is packed with nutrition.

Why Sprouted Atta?

1. The sprouting process breaks down complex starches into simpler sugars and hence easier to digest.
2. Sprouting degrades some gluten proteins, making it gentler on sensitive stomachs.
3. It contains more bioavailable iron, zinc, calcium, and B vitamins than standard flour.

Great for making chapatis & rotis as well as baking.  It imparts a rich, toasted nut flavor to baked goods.