Sprouted Jowar Flour

This Sprouted Jowar (sorghum) flour is nutrient dense and gluten-free, made by soaking, sprouting, solar drying and grinding organic great millet at low-temperatures.  Sprouting turns the grain into a nutrient-dense superfood by lowering anti-nutrients and boosting mineral availability.  

Jowar contains calcium and magnesium that support strong bones and boost immunity .  The enzymatic action during germination improves protein digestibility and amino acid availability by up to 35%.

This nutritious, gluten-free flour is great for making rotis, chills, dosas/idlis.