Iluppai Poo Samba Rice

Iluppai Poo Samba is a prized, traditional, native/heritage variety from Tamil Nadu.  Highly nutritious, it is widely celebrated for its distinctive floral fragrance that closely resembles the flower of the Mahua tree (Iluppai Poo in Tamil).  This heritage grain is deeply valued in South India for both its rich culinary appeal and its extensive list of restorative, therapeutic benefits.

This rice is raw, unpolished and is a great daily table rice.  It cooks to a soft, mildly sticky, and incredibly fluffy texture, making it a delicious alternative for everyday meals.  It is also suitable for breakfast dishes and classic South Indian recipes such as sambar rice, tamarind rice, kheer, and aromatic Pulaos.

High in nutritional profile - helps in joints and nerve care and paralysis recovery!  With low-GI and high levels of protein, iron and Zinc, it is great for sugar control and boosting immunity & vitality.

Organically grown & cultivated from partner farms in Tamil Nadu.  The rice is NPOP certified organic and contains no chemical residues.