Chakki Multigrain Atta

Navadarshanam stoneground multigrain atta is an organic, stone-ground 7-grain blend  traditional flour, formulated to provide balanced nutrition.  The traditional stone-ground (chakki) method keeps the natural bran and husk intact on all grains and hence more nutritious.

The key ingredients include, whole wheat, barley, ragi, and other carefully selected ancient grains.  The flour is completely free from chemical pesticides, artificial additives, and GMOs.

The texture of the rotis/chapatis is coarser than standard commercial white or refined atta due to whole-kernel usage.  But, the health benefits include, higher natural dietary fiber, plant-based protein, and essential nutrients (B-vitamins, iron, magnesium, and zinc) that support good digestion.

Preparation Tip: Because it retains the natural husk, it requires more water during kneading than standard store-bought flours. For the best texture, use approximately 600–700 ml of water per kg of atta, add a dash of oil or ghee, and let the dough rest under a moist cloth for 40–50 minutes before rolling.