Vegan Wheat Bread

Made using high-quality whole wheat without maida or any refined flour.  Made using sprouted whole grain and a unique fermantation technique by Dr. Srinivas who is a solar scientist and a passionate baker.  This bread is brown, has a nutty flavor, and high  nutritional value.  The bread weighs over 500 gm.

The slow fermentation and aeration while the making of the bread makes it amazingly tasty and provides a long shelf life if refrigerated. Also the wheat used in the bread has low GI sugar and hence a healthier option.

This product is prioritised based on pre-orders and gets baked twice a week for us.

Made using organic and dairy-free ingredients - organic wheat flour, olive oil and salt.