Amaranth Flour

Made from finest Himalayan Amaranth seeds, which are high in protein, gluten-free and full of nutrition.   This product is chemical-free and certified organic.

100gm of Amaranth flour provides 20% of daily value of protein, dietary fiber, folate, pantothenic acid, vitamin B6, and a number of dietary minerals. It is particularly rich in manganese, magnesium, phosphorus, iron, and selenium.

This is a perfect addition to your diet, especially for those seeking plant-based protein or fasting alternatives. Processed with care, cleansed, and hygienically packed, this flour is ideal for a wholesome, nutritious meal.

Amaranth flour can be made into chappatis, parathas or rotis and served with vegetables.  It can be mixed with other atta as well.