Makhani Masala Curry Paste

100% natural, preservative-free and no added colours or flavours. 

A rich, creamy, mildly-sweet tomato based gravy paste for your makhani dish preparations.  Crafted using traditional slow-cooking techniques – a centuries old process that helps build layers of flavour to your Curry.

Our Makhani/Butter Masala paste is a home style paste (ready-to-eat-ready-to-cook) that helps you conjure up delicious veg and non-dishes in a jiffy!

Ingredients: Tomato, onion, cold-pressed sunflower oil, ginger, garlic, cashew, dry red chilies, spices, lime juice, unprocessed salt.

Storage and handling instruction:  Refrigerate after opening. Use a dry spoon for every fresh serving. Once opened consume within 3 days.