Ginger Pickle

100% natural, preservative-free and handcrafted in small batches.

Traditional Telangana Ginger Pickle made using organic ginger and cold-pressed groundnut oil from generational recipe.  This delicious, medium-spicy pickle can be enjoyed with traditional breakfast such as, Idli, Dosa, Uthappam, Upma, and more.  
Or how about keeping it simple? - Hot rice, ghee and a spoonful of pickle/chutney.

Ingredients: Ginger, Garlic, Cold Pressed ground nut oil, Tamarind, Jaggery, Red Chili Powder, Rock salt, Garlic, Turmeric powder, Curry Leaf, Fenugreek Powder, Cumin, Mustard and Red Chilli.

Storage and handling instruction: This is a zero preservative product.  Refrigerate or store in a cool dry place.  Use within 9-12 months from the date of manufacturing.