Chickpea Pasta

This chickpea pasta is gluten-free, and is a rich source of plant based proteins, fiber and minerals. Studies have shown that legume based pastas contain four times the amount of fiber found in traditional pasta and about one third less carbohydrates. 

No preservatives, artificial flavours, colours, or MSG.

✔ 100% gluten-free
✔ Ideal for celiac and gluten-intolerant individuals
✔ Made using nutritious chickpeas and rice.
✔ Rich in proteins and dietary fibers
✔ Easy to make & serves 2 adults and 2 children. Easy to digest and ideal for 1+-year-old kids