Khandasari Sugar

Traditional, unrefined, Indian cane sugar, which is low in glycemic index and produced in small scale by farmers.  The sugar is extracted from raw organic sugarcane juice and clarified using natural agents (like wild okra or milk).

Made without chemical bleaches or sulphur, it retains natural molasses and trace minerals (such as calcium, iron, and magnesium), offering a healthy, low-glycemic alternative to white refined sugar.

Suitable for many uses - as a sweetener for coffee/tea, traditional kheer and other sweet dishes, and an excellent ingredient in baking.