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Nutrient dense and packed with fibre, Khapli Flour is a rural staple across India. The flour is ground from organically grown emmer wheat, a staple in Indian agriculture and is recognized for its rich nutritional profile and suitability for certain health conditions.
Khapli wheat, also known as Emmer wheat, is an ancient grain that is nutritionally superior to modern wheat, with a lower glycemic index, higher fiber and protein content, and more vitamins, minerals, and antioxidants. It is considered easier to digest due to its lower gluten content, although it is not gluten-free. Khapli wheat is grown sustainably in the north-east regions of India.
Jivika Organics strives to capture the purity and essence of this grain by grounding it in a stone mill with love and passion.
