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White Guavas are the traditional Indian Guavas that are tasty as a fruit, medicinal and can be used in cooking!
These are medium to large in size (7 to 12 cm diameter), and have a round to oval shape. The fruit’s skin is thin, bumpy, and semi-smooth, appearing dark green when unripe and transforming into a yellow-green hue when mature.
Underneath the surface, the white flesh is firmer than other guava varieties but still has a soft, tender, and crisp consistency.
When ripe, the fruits emit an aromatic, tropical, heady fragrance. White guavas have a higher sugar content than pink and red-fleshed fruits, but the fruits also contain a sour acidity, creating a sweet, tart, and tangy flavor with fruity, bright, and musky, melon-like undertones.
