Red Dragon Fruit

Red dragon fruit, aka Pitaya-Rouge, is a tropical fruit from the cactus family with pink-to-red skin and vibrant magenta-red flesh dotted with tiny black seeds. It offers a sweet, mildly tangy flavor with a hint of kiwi or melon and is a good source of antioxidants, vitamins, and fiber. One  can eat it by slicing it in half and scooping out the pulp with a spoon, or by cutting the flesh into pieces.  

With so many health benefits such as - a) rich in antioxidants, and b) great source of fiber, minerals and vitamins, dragon fruits are a delicious option for managing your health and immunity.

Grown locally without the use of any chemicals, these fruits are organic and fresh.