Kanda Gadda

Kanda Gadda (Elephant Foot Yam) is a large starchy tuber used in South Indian cuisine.  It is high in nutritional value, rich in fiber, vitamins, and minerals.  

We source our vegetables from farmers in our trust network and mostly from farms around Hyderabad and from other states during the off-season. 

The cut piece of this vegetable may not be exactly the weight you ordered; we will adjust the price if the weight differs too much from your ordered quantity.

To the best of our knowledge, they are organic/naturally grown and are devoid of any synthetic agrochemicals.