Sourdough Bread

Made using high-quality whole wheat without maida or any refined flour.  This artisan bread and made using a unique fermantation technique by Dr. Srinivas who is a solar scientist and a passionate baker.  This bread is shaped into a round, semi-ball like loaf, known as Boule and weighs over 500 gm.

The slow fermentation and aeration while the making of the bread makes it amazingly tasty and provides a long shelf life if refrigerated. Also the wheat used in the bread has low GI sugar and hence a healthier option.

This product is prioritised based on pre-orders and gets baked twice a week for us.

Made using organic and dairy-free ingredients - organic wheat flour,  sourdough starter and salt.