{"product_id":"chakki-wheat-atta","title":"Chakki Wheat Atta","description":"\u003cp\u003e\u003cspan\u003eNavadarshanam stoneground whole wheat atta is an organic, traditional flour featuring high fiber and zero chemical additives.  The traditional stone-ground (chakki) method keeps the natural bran and husk intact and hence more nutritious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-huuid=\"10221981199314030523\"\u003e\u003cspan\u003eThe texture of the rotis\/chapatis is coarser than standard commercial white or refined atta due to whole-kernel usage.  But, the health benefits include, higher natural dietary fiber, plant-based protein, and essential nutrients (B-vitamins, iron, magnesium, and zinc) that support good digestion.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003ePreparation Tip\u003c\/strong\u003e\u003cspan\u003e: Because it retains the natural husk, it requires more water during kneading than standard store-bought flours. For the best texture, use approximately 600–700 ml of water per kg of atta, add a dash of oil or ghee, and let the dough rest under a moist cloth for 40–50 minutes before rolling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Navadarshanam","offers":[{"title":"1 Kg","offer_id":48482405089502,"sku":"DSFLWHNDKG01","price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/2727\/9326\/files\/400-600wheatattaNavD1.png?v=1784981756","url":"https:\/\/goodseeds.in\/products\/chakki-wheat-atta","provider":"goodseeds","version":"1.0","type":"link"}