Browntop millet is gluten-free rich in protein content fiber and minerals. It also assists in lowering glycemic response (lower ability to increase blood sugar level) lower digestibility and absorption of starch. Grown without chemicals at Anantapur AP. The millet can be cooked as rice and tastes delicious with all curries. It is used for many traditional dishes - Dosa upma pulav idli pongal kichidi ... Tag: gluten free grains foxtail millet unda korralu