This is a parboiled Gundu rice variety from Madurai area of Tamil Nadu which is ideal for making soft idlis for your breakfast. This rice was cultivated harvested and parboiled without the use of any chemicals / pesticides.For making a simple traditional idli first both the rice and the urad dal are rinsed with fresh water and soaked separately for 4 to 5 hours.Tag: Idly Rice Dosa Rice Par-boiled Rice Low-GI Rice