SOS Organics

Amaranth Himalayan
500 gm
Price: 135
Amaranth is a traditional staple grain that has outlasted many generations. It has a few similarities to quinoa in terms of nutritional content but it makes for a great replacement for quinoa. It is completely gluten-free and high in lysine?an amino-acid found in minor traces only in wheat and other grains; this makes amaranth a complete protein and a major sources of vitamins. Amaranth can be used as a wonderful replacement to steamed white rice; it can be ground into a flour and used in place of wheat as a gluten free option; it can be used in place of quinoa in salads bakes and other delicacies; the seeds can be popped and used on toasts or as porridge or cereal with some generous helpings of fresh fruit seeds and milk/yogurt added to the mix;

500 gm


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