Bajra is the most widely grown millet type in India. It is a rich source of phosphorus, which plays an important part in the structure of body cells. Consumption of pearl millets helps in minimizing the risk of type 2 diabetes. Being a good source of magnesium, millets act as a cofactor in a number of enzymatic reactions. These are great for rotis and porridge making.
We source millets from farmers in our trusted organic farmers network from Telangana, AP or Karnataka. To the best of our knowledge they are organic or naturally grown and are devoid of synthetic agro-chemicals.
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