(Hindi: Bajra, Tamil: Kambu, Telugu: Gantilu, Kannada: Sajje)
Timbaktu Pearl Millet Flour is made by finely grinding pearl millets grown by the farmers of the Cooperative.
Pearl millet or bajra is known to possess phytochemicals that lowers cholesterol. It also contains folate, magnesium, copper, zinc, and vitamins E and B-complex. It also has a high energy content and is rich in calcium and unsaturated fats which are good for the body.
Nutrition values of Timbaktu Organic Pearl Millet Flour:
Protein (% mass) 7.78
Fat (% mass) 4.91
Carbohydrates (% mass) 75.67
Energy (K Cals / 100 g) 377.99