Sprouted Ragi Flour
Sunplay sprouted ragi (finger millet) flour is made from ragi that is sprouted and then dried through a hygienic solar processing technique. Sprouting improves digestibility and nutritional qualities of the grain. Sprouted ragi flour contains more minerals, vitamins and natural fibers. The increase in proteins, vitamins and minerals will subsequent breakdown of starch into simple sugars and proteins to amino acids making it easily digestible. Sprouted Ragi Flour can be used to prepare healthy porridge and can also be used in preparation of various delicious dishes like dosa, adai, puttu etc.
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