Sunplay bajra flour is made from bajra that is sprouted and then dried through a hygienic solar processing technique. Sprouting improves digestibility and nutritional qualities of the grain. Sprouted flour contains more minerals, vitamins and natural fibers. The increase in proteins, vitamins and minerals will subsequent breakdown of starch into simple sugars and proteins to amino acids making it easily digestible. Sprouted bajra flour is ideal for porridge, but can be used to prepare healthy rotis as well Search Tags: bajra, pearl millet, gluten-free