Himalayan Makka Atta
100% natural and organic hand grounded Maize Flour, having high digestive properties with rich fibre content, no starch, no gluten and no fat used as a healthy substitute for Wheat flour.
It has a year long shelf life despite being a seasonal harvest. High in protein, it?s suitable for fitness freaks, health conscious people & diabetic patients. It has no artificial additives and preservatives, making it a healthier choice.
Umang is a community based owned enterprise founded on the principles of ecology, equality and economics. This purchase promotes fair trade to hill farmers and directly assist in improving the quality of their lives.
Search Tags: Maize, makka ka atta, gluten free