Himalayan Corn Flour
From SOS Organics, this 100% natural and organic stone-ground Corn Flour. vegetarian, gluten free.
Made from Himalayan corn with a stone mill, this flour can be used as a thickening agent for soups or mixed with various flours to make bread.
A good alternative for people with gluten allergies.
The corn used is non hybrid and naturally grown without any chemicals in a pollution free environment.
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