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Rajma Red
500 gm
Price: 98
This a native Himalayan variety of red rajama from Jammu soaks and cooks absolutely delicious. Packed with nutrition and taste, this rajma is ideal for several traditional recipes such as Rajma-chawal, Rajma cooked with fresh coconut or a healthy Rajma salad. Grown in the foothills of Himalayas and certified organic, these are of the medium, bright reddish variety; They cook and taste absolutely terrific. Search Tags: Rajma, red rajma, kidney beans, legumes

500 gm

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