An amazingly yummy variety of rajma, called chitkabara. Soaks and cooks absolutely delicious. Ideal for preparations such as Dal Makhani.
These are grown in the foothills of Himalayas and are certified organic. They are known as Chitra or picturesque because of the intricate shading/design on these beans. These beans are very famous and special in Kashmiri cuisine. These beans are creamier and softer than regular rajma when cooked, with subtle taste.
Search Tags: Rajma, red rajma, kidney beans, legumes, Himkhadya, Mahila Umang