Toor Dal with skin
Organic turdal, unpolished, retaining the nutrious skin. Cooks like polished toor dal, may need one extra-whistle during pressure cooking.
We source these from farmers in our trust network and as much as possible from farms around Hyderabad and rest of Telangana. To the best of our knowledge they are organic or naturally grown and are devoid of synthetic agro-chemicals.
Search Tags: Tur Dal, Pigeon pea, Arhar, Kandipappu, Kandi pappu, Red gram dal, pulses